crab cake
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[Based on 5 users]
Author vahchef Yield No Value
Published Dec 9, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Crab Standing Time 1 hour
Description: Crab cake is a classic American dish prepared with crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.

Recipe of crab cake

Ingredient Name Quantity Unit
Crab 2 Piece

Directions

follow the video instructiom
Posted Dec 9, 2007

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5 Comments

Anu Sep 30, 2010
hi chef.. i ve one doubt in this.. do v need to boil the crab legs before v use..? waiting for ur reply

Praveen Jul 8, 2010
Man you aredoing awesome job and i am enjoying watching your videos.You make the cooking look so much fun and simple.

Are u in USA or in India.Please pass on your contact number to talk to you straight.
Praveen
USA

Deepa Feb 10, 2008
Hi Sanjay! I saw your video for medu wada & Sambar & my mouth started watering. My husband & I just love's medu vada & sambar but, I couldnt make it in the authentic way. But you told each & every detail of cooking in such a simple & easy way to maintain its authentic taste. For which I can say you are the true Guru. You are person who is really down to earth:). & I proudly say we all are very lucky to have you.
Thanks for sharing this recipe with us.

Shilpa Jan 31, 2008
I tried making crab cakes the other day. The texture was good but I didnt like the taste. That day first time I had crab cakes so I do not have anything to compare. Crab cakes were little sweet in taste even after I put green chillies and red chilli powder. I think crab meat its self was sweet in taste. So I would suggest those who like spicy food, do add lot of own masalas and spices in to it (as suggested in video).

supriyabilla Dec 10, 2007
Wow sanjay, thank u soooooooooo much for my favorite recipe....i was always scared of cleaning the crab and all that..but u made it look so simple...

I have another request i have been asking u for many emails...can u also please show how to carve the vegetables, like u did the tomato in the serving plate in this recipe. Please sanjay.

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