Crab In Ginger Sauce
* * * * *
You can be first to rate this post
Author hasini99 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Crab In Ginger Sauce

Ingredient Name Quantity Unit
Crabs 2 Numbers
Spring Onion 8 Numbers
Fresh Ginger 10 oz
Oil 1/4 Cup
Sesame Oil 1/2 Teaspoons
Red Pepper, Thinly Sliced 1 Small
Water 1/2 Cup
Dry Sherry 2 Tablespoons
Soy Sauce 2 Tablespoons
Chicken Stock Cube 1 Numbers
Sugar 1 Teaspoons
Cornflour 2 Tablespoons
Water 1/4 Cup


Wash crabs. Gently pull away round hard shell at top.
With a small sharp knife gently cut away the grey fibrous tissue. Rinse again to clean crab.
Chop off claws and big nippers. Crack these lightly with the back of a cleaver to break through the hard shell.
This makes it easier to eat the crab meat. Chop down centre of crab to separate body into 2 halves.
Cut each half evenly into 3 pieces.
Cut shallots into 3cm lengths. Cut ginger into very thin strips.
Heat oil and sesame oil in work or pan, add ginger, Stir Fry until fragrant. Add crab, stir-fry 1 minute.
Stir in red pepper, water, sherry, sauce crumbled stock cube and sugar, simmer, covered, 4 minutes.
Add blended cornflour and extra water, stir until sauce boils and coasts crab well.
Add shallots, simmer, uncovered, 1 minute.
Posted Aug 13, 2007

You need to be logged in to add comments.

Click here to login into your account.