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Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.
About Recipe
Kukka godugu, Kalaan, |
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Neththra'sVision Posted on Wed Apr 17 2013
I really like the garnish as well as the mushroom! and that pan looks brand new I like it too. :) Thanks for the video chef Sanjey Thumma.
Reply 0 - RepliesTheOfficialRaydia Posted on Wed Apr 17 2013
why have you not been in the new studio lately?
Reply 0 - RepliesKirukkan Komali Posted on Wed Apr 17 2013
Man where from you get this energy ! You are "Cooking God" for bachelors. Thanks keep rocking !
Reply 0 - RepliesSerkan E Posted on Wed Apr 17 2013
Chef, when the soup is finished, add a good amount of dried mint (spice) at the end. Make sure to add it at the very end, otherwise mint wil become black, it should stay green in the soup.
Reply 0 - RepliesVahChef Posted on Wed Apr 17 2013
i have been eating since my child hood for more than 40 years
Reply 0 - Repliesfarhahaseeb Posted on Wed Apr 17 2013
Can u show me how u made garlic with mushroom plz
Reply 0 - RepliesHenrique Barbosa Posted on Wed Apr 17 2013
You really deserve more views, greetings from Brazil.
Reply 0 - Replies
Neththra'sVision Posted on Wed Apr 17 2013
First................
Reply 0 - Replies