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Description : it is best,easy,good 4 tea time,or specially 4 guest

Recipe of crispy chiken
Ingredient Name	Unit	Quantity

aginomoto	tsp	half
black pepper powder	tsp	1
chicken boneless cubes	grams	250
red chilli powder	tsp	2
red chilli sauce	tsp	3
Directions \| How to make Crispy Chiken

1.Take a bowl,marinate chicken with all above ingredients,for 20 mins,take spring rolls sheet cut into two ,it will b in a rectriangular shape,now take a knife do a cut vertically & now take this patti on news paper put 2 to 3 cubes of marinated chicken roll it add egg wash ,close it &press it wih hand softly,refrigrate it for 5 minutes now your crispy chiken is ready to fry,deep fry it till golden brown,remov it on tissue ,serv it ht with ketch up,chilli garlic sauce,or with mint chutney.
Recipe Tips	Serving Ideas
u can add 1tsp of cornflour in marination to keep it tight	its great with sauce of chilli garlic,

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