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Description : Crispy Poori Recipe made easy, learn how to make crispy poori Recipes at home.

Recipe of crispy poori
Ingredient Name	Unit	Quantity

ajwain	tsp	1
besan	cup	1/2
maida	cup	1
oil	tbsp	2
plain flour	cup	2
salt	tsp	1
sooji	cup	1/6
Directions \| How to make Crispy Poori

add all the above ingredients, rub for FIVE minutes. knead the dough with luke warm water, after 10 minutes rest, knead again. roll like usaul poori taking very little ball and rolling into very thin small pooris, make a stock of such pooris taking maida as dusting ingredient (if required). serve hot with aloo, chhole or any other dish.
Recipe Tips	Serving Ideas
don't put too much maida if the flour is already too thin grinded and replace it with the flour itself..	with different chutnyes on black color plates/

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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