crispy cauliflower 65
* * * * *
You can be first to rate this post
Author kommareddyswathi Yield No Value
Published Jan 20, 2010 Cooking Time 30 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Cauliflower Standing Time 30 Minutes

Recipe of crispy cauliflower 65

Ingredient Name Quantity Unit
Small Lemon 1 Small
Ginger Garlic Paste 2 Tablespoons
Fresh Lemon Juice 5 Tablespoons
Egg 1 Big
Curd 4 Tablespoons
Corn Strach 2 Tablespoons
Chopped Cilantro 1 Cup
Cauliflower 1 Small
Besan 4 Tablespoons
All Purpose Flour 4 Tablespoons
Oil To Fry
Onion 1 Small
Red Chilly Powder 1 1/2 Tablespoons
Red Food Color 1/4 Tablespoons
Salt To Taste

Directions

Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don't wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.
Posted Jan 20, 2010

You need to be logged in to add comments.

Click here to login into your account.

0 Comments