crispy cauliflower 65 recipe,video recipe,how to make crispy cauliflower 65 recipe

crispy cauliflower 65


Author kommareddyswathi Servings 0 persons
Published January 20, 2010 Cooking Time (mins) 30
Main Ingredient Cauliflower Preparation Time 10 mins

Description
How to makecrispy cauliflower 65?How to cookcrispy cauliflower 65?Learn the recipecrispy cauliflower 65by vahchef.For all recipes visit vahrehvah.com17365

Ingredients of crispy cauliflower 65

Ingredient Name Quantity Unit
small lemon  1 Small
ginger garlic paste  2 Tablespoons
fresh lemon juice  5 Tablespoons
egg  1 Big
curd  4 Tablespoons
corn strach  2 Tablespoons
chopped cilantro  1 Cup
cauliflower  1 Small
besan  4 Tablespoons
all purpose flour  4 Tablespoons
oil   To Fry
onion  1 Small
red chilly powder  1 1/2 Tablespoons
red food color  1/4 Tablespoons
salt   To Taste

Directions
Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don#39;t wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.
About Recipe
How to make crispy cauliflower 65
(89 ratings)
0 reviews so far
prep time
30 mins
Cook time
10 mins
Total time
40 mins
crispy cauliflower 65
Restaurant Style crispy cauliflower 65
Author : kommareddyswathi
Main Ingredient : Cauliflower
Servings : 0 persons
Published date : January 20, 2010
Ingredients used in crispy cauliflower 65
→ small lemon 1 Small.
→ ginger garlic paste 2 Tablespoons.
→ fresh lemon juice 5 Tablespoons.
→ egg 1 Big.
→ curd 4 Tablespoons.
→ corn strach 2 Tablespoons.
→ chopped cilantro 1 Cup.
→ cauliflower 1 Small.
→ besan 4 Tablespoons.
→ all purpose flour 4 Tablespoons.
→ oil To Fry.
→ onion 1 Small.
→ red chilly powder 1 1/2 Tablespoons.
→ red food color 1/4 Tablespoons.
→ salt To Taste.
How to make the recipe:
Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don#39;t wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.

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