crispy cauliflower 65
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[Based on 2 users]
Author kommareddyswathi Yield No Value
Published Jan 6, 2010 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour

Recipe of crispy cauliflower 65

Ingredient Name Quantity Unit
Red Food Color 1/4 Teaspoons
Salt To Taste
Curd 4 Tablespoons
All Purpose Flour 4 Tablespoons
Besan 4 Tablespoons
Corn Strach 2 Tablespoons
Red Chilly Podwer 1 1/2 Tablespoons
Egg 1 Big
Ginger Garlic Paste 2 Tablespoons
Cauliflower 1 Small
Fresh Lemon Juice 5 Tablespoons
Oil To Fry
Onion 1 Small
Chopped Cilantro 1 Cup
Lemon 1 Small


Cut cauliflower into small size pieces(apporx 1 1/2 inch in length and 1 inch in width) and then wash them in cold water and put them in bowl. To this bowl add 2 table spoons of ginger garlic paste, 1 egg, 1 1/2 table spoons of red chilly podwer, 2 table spoons of corn strach, 4 table spoons of besan, 4 table spoons of all purpose flour, 4 table spoons of curd, Salt to taste, 1/4 Tea spoon of red food color, 5 table spoons of freshly squeezed lemon juice and mix them throughly and put it in defreezer for 40 mins. Meantime Heat the oil in a pan and fry them immediately after taking it out from the defreezer( Don't wait until the marinated stuff becomes liquid). Finally grainsh with chopped onion, cilantro and lemon. Serve them hot.
Posted Jan 6, 2010

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sheetal Nov 10, 2011
Ultimate test...

sheetal Nov 10, 2011
Ultimate test...

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