|Recipe Type||Appetizers||Preparation Time|
Crispy papad pakoda, made with leftover papad sprinkled with some chickpea flour and deep fried. Tastes extremely well with curd rice
Recipe of Crispy Papad Pakoda
|Oil For Deep Fry|
- Take a bowl add broken papad, chickpea flour, oil, sprinkle some water and mix it, heat oil in another pan and deep fry the papad pakoda.
- Serve this as cocktail snack
Posted Jun 5, 2013