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Chennai style Turkey 65 is prepared with by adding south Indian masalas and deep fried.
About Recipe
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Subbu K Posted on Wed Dec 04 2013
I have lived in Chennai. Never heard of it Sanjay.?
Reply 0 - RepliesNancy Fernandez Posted on Wed Dec 04 2013
Im in the phillipines no garam masala powder available here or is there??
Reply 0 - RepliesMakron5 Posted on Thu Dec 05 2013
Should I consult the ISO 8442 standards for my utensils before consuming the CST65? Why would anyone ever name a dish 65??
Reply 0 - RepliesSusovendu Jalli Posted on Thu Dec 05 2013
Sanjay Sir, I know u r frm Hydrabad...!!!! :)?
Reply 0 - RepliesMeena Irani Posted on Thu Dec 05 2013
I love to learn but subscribe is so good coming n going Pls can u make it better?
Reply 0 - RepliesHaroon Kahlon Posted on Thu May 01 2014
Amazing sir.. Thnx a lot for such an awsome recipe. Stay blessed. ?
Reply 0 - Repliesde red Posted on Sun May 31 2015
Hi Chef. What is the oil temp best suited for frying different meats, and for how long. I never seem to get it just right. Thanks in advance. Love your show.?
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qdennis Posted on Wed Dec 04 2013
1st comment.?
Reply 0 - Replies