wash and cut cucumber into 4 inch long thick pieces. discard the seeds.

Heat oil in a pan. add sliced onion. fry for a minutie and add dhania powder and Chillies powder. fry on low fire for 1/2 minutie. then add  cucumber pieces, salt and 1/2 a cup of water.cook on low fire. let the gravy dry up completely. stir well and Remove from fire.

serve with rice.