|Published||Nov 6, 2007||Cooking Time||1 hour|
|Recipe Type||Non Veg-Main||Preparation Time||30 min|
|Ingredient||Chicken||Standing Time||1 hour|
Description: Chicken cooked with cumin. A very simple and fragrant dish.
Recipe of Cumin Chicken
|Green Chillies Finely Chopped||3||Numbers|
|Medium Onions Grated||2||Numbers|
|Hot Spice Mix (garam Masala) Powder||1||Teaspoons|
|And Freshly Milled Pepper||To Taste|
|Cumin Powder To Garnish||To Taste|
Heat the oil in a heavy-bottomed pan. Add the cumin seeds and let them crackle. Add the green chillies and sliced onions. Saute on medium heat for about 3 minutes or till the onions are soft and light golden. Add the chicken pieces and cook stirring for about 8 minutes or till the chicken pieces are no longer pink. Add all the other ingredients and mix well. Cover and cook on medium heat for about 15 minutes or till the chicken pieces are well cooked. If the chicken is not yet cooked and the gravy looks dry, add more hot water little by little as required whilst stirring. Cover and cook on low heat till done. Serve hot garnished with a sprinkling of cumin powder.
Boneless chicken can be also used for this recipe. Reduce or halve the weight of chicken if using boneless. Rest of the ingredients remain the same. Reduce the cooking time of chicken.
Posted Nov 6, 2007