curd
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[Based on 6 users]
Author vahchef Yield No Value
Published Sep 18, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 min
Ingredient Milk Standing Time 1 hour
Description: Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible acidic substance such as curd itself, lemon juice or vinegar


Recipe of curd

Ingredient Name Quantity Unit
Milk 300 ml
Curd Sample 20 ml

Directions

heat milk and cool to 120 farhenheat add curd sample and set for 3 hrs and put in fridge when set  
Posted Sep 18, 2007

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5 Comments

wasim Jun 16, 2010
If someone living in cold countries to keep the bowl or pot near the fan/gas heater while sleeping in night till morning it set very thick.

if someone setting yogurt/curd special for drinking purpose while boiling milk add 1 teaspoon of custard powder, which make more smooth yogurt.

alex Sep 27, 2009
Hi chef
nice to see every time u here, my problem u can only solve and it is if for making curd i dont hv sample curd wt else i can use to mix in milk for making curd plz try to reply

thks

Niranjan Patel May 2, 2009
excellent way to teach about setting curd many people buy yougert from stores but I can see how easy it is to make at home Thankyou Sanjaybhai

Pardeep Kumar Apr 1, 2009
Excellent website, great recipes, well done

kiran Mar 25, 2009
Iam very much thankful to vah chef and vah reh vah .com for letting me know so many dishes my husband enjoyed it and aksed me i must thank to vah chef and vah reh vah .com.

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