|Published||Sep 18, 2007||Cooking Time||1 hour|
|Recipe Type||Beverages||Preparation Time||30 min|
|Ingredient||Milk||Standing Time||1 hour|
Description: Curd/plain yogurt or dahi is a dairy product obtained by curdling milk with an edible acidic substance such as curd itself, lemon juice or vinegar
Recipe of curd
Heat milk and cool to 120 fahrenheat. Add curd sample and set for 3 hrs and put in fridge when set.
Posted Sep 18, 2007