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Description : this is made with curd, cocoa, sugar, maida or all purpose flour and little mirinda or pepsi or 7 up

Recipe of curd cocoa cake
Ingredient Name	Unit	Quantity

baking soda	tsp	half
cocoa powder	tsp	7
cooking oil	cup	half
curd	cup	half
icing sugar	cup	half
maida or all purpose flour	cup	3/4
mirinda /pepsi /7 up	cup	apprx 1/2
sugar	cup	half
vanilla essence	tsp	one
Directions \| How to make Curd Cocoa Cake

First blend well oil, sugar and curd to a nice smooth batter. Take the flour and mix baking soda and 5 spoons of cocoa powder (of 7 use only 5 now)-(if possible seive 3 times to distribute it well) . Now mix this to the curd mixture also add mirinda or 7 up little by little to make a thin batter (like idli or dosa consistency). Pour this on a baking tray and keep in microwave oven or 5 mins or if it is oven approx 7 mins. Take and cool. Optional Chocolate sauce- take icing sugar 1/2 cup 2 spoons cocoa powder, 3 drops of vanilla essence and little mirinda or 7 up mix well and pour on top of the cake and decorate with nuts. Try this a quick and eggless cake.

Some videos may differ from the above recipe but will give you good idea on how to follow the recipe.

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