Curd curry
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[Based on 1 users]
Author gayatri995 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Curd curry

Ingredient Name Quantity Unit
Curd 1000 Grams
Green Chillies 6 Numbers
Cumin Seeds 1/2 Teaspoons
Yogurt To Taste
Mustard Seeds 1/2 Teaspoons
Red Chillies 3 Numbers
Curry Leaves To Taste
Fenugreeks 1/2 Teaspoons
Coconut Grated 4 Cup
Haldi Powder 1/2 Teaspoons
Coconut Oil 2 Teaspoons

Directions

Discard the outer portion of the yam and banana. cut into small pieces and cook well with turmeric, and salt. Grind the coconut with cumin seeds well, and crush the green chillies with them. Mix with the curd and add this into the cooked vegetables. When it starts boiling keep out of the fire and fry mustard seeds, fenugreek seeds, red chillies and curry leaves in oil and mix with the curry

Posted Sep 11, 2007

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1 Comments

Rachelle Mar 20, 2012

I could not find the YAM and Banana mentioned anywhere in the ingredients - type? Though they are mentioned in the Method.

I could not attempt it.

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