curd pickle dipping
* * * * *
You can be first to rate this post
Author vahchef Yield No Value
Published Sep 2, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Curd/Yogurt Standing Time 1 hour
Description: This delicious curd dipping pickle, also known as Perugu pachadi made with yoghurt as the main ingredients is used as a dip or accompaniment and tastes great with just about anything! Spicy and pickled tasting curd goes well with pakodas, chapatis, dosas, samosas etc.
This is the most easy way of preparing salad dressing and dips using pickle. 

Recipe of curd pickle dipping

Ingredient Name Quantity Unit
Pickle 3 Tablespoons
Curd 2 Cup

Directions

  1. Mix pickle and curd and wish you could add other ingredients like onions and chillies to enhance the flavor. 

Recipe Tips

Serve with all kinds of pakodas
Posted Sep 2, 2007

You need to be logged in to add comments.

Click here to login into your account.

0 Comments