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Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread. Curry popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine.Other use of the word is often found with Khadi, koora , kari, Curry powder is used as an incidental ingredient in other cuisines, including for example a "curry sauce" (sauce au curry, sometimes even au cari) variation of the classic French béchamel.In British cuisine, the word "curry" is primarily used to denote a sauce-based dish flavoured with curry powder or a paste made from the powder and oils. However, the use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices are sometimes used.Curry house is to the restaurants serving Indian ,Pakistani or Bangladeshi foodCurry powder, also known as masala powder, is a spice mixture of widely varying composition developed by the British during the days of the Raj as a means of approximating the taste of Indian cuisine at home. are often coriander, cumin, fenugreek, mustard, chili, black pepper and salt. It should be reiterated that curry powders and pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown.
Paneer or Indian cottage cheese cooked along with green peas and fenugreek leaves (methi) in an amazing curry which tastes equally...
Chukka kura salan is a daily affair dish at domestic homes and a best way to incorparate greens in the regular diet....
Lightly spiced moong dal and ridge gourd combination is a dal recipe for roti or pulka. Moong Dal Recipe has a subtle sweetness th...
Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw butt...
Chicken and dill leaves masala is an excellent non-vegetarian dish; chicken pieces cooked with fresh herbs, tomato and spices thic...
THis gobi salan is another hearty vegetarian recipe that combines the flavor of cauliflower with creamy salan gravy. ...
Kothimbir Vadi Recipe – One more favorite Maharashtrian snack. Kothimbir is the Marathi word for coriander leaves...
Andhra chepala pulusu is an authentic recipe where the fish is cooked with simple spices. Traditionally it is made in mud pots in ...
Kaju korma is dish very rich in gravy and tastes really scrumptious. This dish can be prepared at any festival or special occasion...
Dum aloo Kashmiri is an extremely delicious main course dish which is actually potatoes cooked in rich spicy yogurt gravy. ...
This fiery dish from Goa (in coastal western India) is almost like a pickle! Do as the Goans do and serve it with hot plain boiled...
An exceptional dish from the Maharashtrian cuisine made from Kala vatana cooked in nice tangy and spicy gravy....
soya nuggets also called meal maker boiled and cooked in sweet and sour gravy....
Brinjal karam with peanut powder is a variety and tasty dish. It is really very yummy when served with white rice. ...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is generally served with fresh cream or butter an...
Coconut-Kofta Curry is a delicious dish that is a specialty of Northern India. These coconut balls can be fried or baked or pan fr...
Ros omelette, also known as ras omelette, is a snack and street food in Goan cuisine. Ros means gravy in Konkani. It is a spicy gr...
Chili chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken recipe....
Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red d...
Soya Chunks is an excellent source of protein and has a lot of health benefits too.This gravy is medium spicy so it's suitable for...
Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation adding two variety of spices to offer their he...