Share
Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread. Curry popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine.Other use of the word is often found with Khadi, koora , kari, Curry powder is used as an incidental ingredient in other cuisines, including for example a "curry sauce" (sauce au curry, sometimes even au cari) variation of the classic French béchamel.In British cuisine, the word "curry" is primarily used to denote a sauce-based dish flavoured with curry powder or a paste made from the powder and oils. However, the use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices are sometimes used.Curry house is to the restaurants serving Indian ,Pakistani or Bangladeshi foodCurry powder, also known as masala powder, is a spice mixture of widely varying composition developed by the British during the days of the Raj as a means of approximating the taste of Indian cuisine at home. are often coriander, cumin, fenugreek, mustard, chili, black pepper and salt. It should be reiterated that curry powders and pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown.
Keema/ Kheema/ Qeema Matar: Mince meat of lamb cooked with peas, you can substitute it with chicken, turkey, beef. Keema matar is ...
Cabbage Vatana Curry is side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes com...
How to makePalakchi patal bhaaji?How to cookPalakchi patal bhaaji?Learn the recipePalakchi patal bhaajiby vahchef.For all recipes...
How to makeprawns masala?How to cookprawns masala?Learn the recipeprawns masalaby vahchef.For all recipes visit vahrehvah.com...
Dondakaaya Gutti Masala is a south Indian recipe, made with Indian spices & ingredients....
How to make Lauki ka salan Bottlegourd in yogurt curry?How to cook Lauki ka salan Bottlegourd in yogurt curry?Learn the recipe La...
Basically, this is a south Indian preparation done in the Godavari districts of Andhra Pradesh. Tender brinjals are stuffed with r...
Saag paneer with greens gongura curry is one of the most popular Indo-Chinese dishes in India along with Veg saag paneer. ...
This is traditional of bengali fish recipe Aam Shol or Murrel fish with Green Mango....
Never thought of brinjal Manchurian, new veggie in manchurian. This is a Chinese style Manchurian preparation with Brinjal is cris...
A typical mildly spiced Maharashtrian curry made with black eyes beans or lobia, potatoes and spices that goes well with rice, rot...
Chicken korma is a dish originating in South Asia or Central Asia which is made with yogurt, cream, nuts. It is a type of curry. M...
This cumin-spiced chicken with an extra dimension of flavor. Chicken cooked in cumin sauce....
A simple yet delicious kadi made with pineapple pieces cooked in coconut milk and spices....
This popular Indian lentil stew is made using Fenugreek leaves and Pigeon Peas. Simple and extremely nutritious....
This chicken and mushroom curry is curry that's packed with full, fragrant flavour mild in heat yet so vibrant in Indian....
Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this is a vegetarian option for the various non...
Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flavorful mint and sweet tender baby corn. ...
Tari Wali Aloo Mattar is an excellent spicy curry based dish with nicely golden fried whole potatoes floating in exotic, flavourfu...
Mutton combines with sweet cucumbers for an enthralling experience and goes nicely with rice....
Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, c...