Share
Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread. Curry popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine.Other use of the word is often found with Khadi, koora , kari, Curry powder is used as an incidental ingredient in other cuisines, including for example a "curry sauce" (sauce au curry, sometimes even au cari) variation of the classic French béchamel.In British cuisine, the word "curry" is primarily used to denote a sauce-based dish flavoured with curry powder or a paste made from the powder and oils. However, the use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices are sometimes used.Curry house is to the restaurants serving Indian ,Pakistani or Bangladeshi foodCurry powder, also known as masala powder, is a spice mixture of widely varying composition developed by the British during the days of the Raj as a means of approximating the taste of Indian cuisine at home. are often coriander, cumin, fenugreek, mustard, chili, black pepper and salt. It should be reiterated that curry powders and pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown.
Mutton white korma is a delicious flavorful Malabar dish which is rich and creamy. The texture of this curry itself makes us feel ...
How to makePotala Rasa?How to cookPotala Rasa?Learn the recipePotala Rasaby vahchef.For all recipes visit vahrehvah.com...
Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source of fiber....
You need to be patient when cooking this dish, it should delicious when well done. Learn the recipe of Saka saka (Cassava Leaves) ...
This buttermilk fried chicken recipe is crispy and flavorful, juicy and great for a picnic....
How to makeBaigan bharta -Bihari Style?How to cookBaigan bharta -Bihari Style?Learn the recipeBaigan bharta -Bihari Styleby vahch...
Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until tender. Shrimp pulusu is a very famous dish...
Green gram crushed and tossed with onions and Indian spices and very well for diet cooking, goes very well with pulkas...
Bottlegourd kofta or lauki kofta curry is fried gram flour and lauki dumplings .This simple recipe, cooking becomes not only less...
Hello all.... birakaya kura or ridge gourd curry this is the most simple but Delicious curry in our locality... my mom use to ma...
Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot rice. ...
This is a mixed beans stew combination of dal and carrots and it is highly nutritional. It is rich in protein and vitamins A as a ...
Vatanyachi Usal is a traditional and popular side dish from the Maharashtrian cuisine. Learn the recipe of Vatanyachi Usal by vahc...
Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spinach and methi (fenugreek leaves). ...
This awesome prawns curry gets its amazing flavor with addition of garlic, dill leaves and spinach. Tastes great with both rice an...
The hot and spicy paya curry is laden with the rich taste of coconut, masalas and onion is typically paired with chapatis. ...
Spicy Chettinad Chicken is a traditional TamilNadu Chettinad special dish which tastes heavenly delicious. ...
This is a very simple and easy to make curry and a really different one that your usual Paneer Makhani or Palak Paneer to make for...
Chicken cooked in aromatic flavors of fenugreek leaves, the perfect blend of spices and dal powders makes this recipe a definite m...
Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled meal with either naan or rice....
This tangy Kadhi is made with roasted besan, (gram flour) and mix of vegetables. Traditionally it is served with rice and also can...
Stuffed Bhindi, a name it self gets juices flowing in the mouth it is Gujarati style. Dry, shallow fried, spicy masala filled bhin...
The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...
An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to serve with rice or roti. ...