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Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread. Curry popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine.Other use of the word is often found with Khadi, koora , kari, Curry powder is used as an incidental ingredient in other cuisines, including for example a "curry sauce" (sauce au curry, sometimes even au cari) variation of the classic French béchamel.In British cuisine, the word "curry" is primarily used to denote a sauce-based dish flavoured with curry powder or a paste made from the powder and oils. However, the use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices are sometimes used.Curry house is to the restaurants serving Indian ,Pakistani or Bangladeshi foodCurry powder, also known as masala powder, is a spice mixture of widely varying composition developed by the British during the days of the Raj as a means of approximating the taste of Indian cuisine at home. are often coriander, cumin, fenugreek, mustard, chili, black pepper and salt. It should be reiterated that curry powders and pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown.
Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, garlic, tomatoes, green chilies and tamarind...
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach....
Pepper chicken dry can be eaten as starters or even served with any Indian bread. The taste of the chicken is really spicy and enj...
Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic spices, shallots cooked in a spicy gravy,...
Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be eaten with rice and naans....
Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly ground...
Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best time pass snack....
A simple yet mouth-watering and delicious Butter Chicken roast that is marinated in spices and pan-fried until chicken is cooked. ...
A spicy village style chicken curry, country chicken cooked in very little spices yet spicy and delicious....
Quick Potato Curry, With a simple tomato base and common spices and served with poori, roti or rice....
curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi kobbari thurum...
Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to make mutton dish is extremely tasty and s...
Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. A very ...
Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked delicately in spices and coconut paste A f...
A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spicy, tangy and nutty flavoured gravy....
Phool makhana is a lotus seed if they fried becomes crispy then tossed with some fruits and veggies by sprinkling some masalas it ...
This traditional Indian tomato gravy can be used as a base for all sorts of vegetables....
A dry prawn with tomato masala is made dry prawns cooked with ridge gourd in a flavourful spicy tomato masala....
Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done....
Baby onion Katta salan goes very well as a side dish to give a varied dimension to your meal and tastes....
Green yard long beans and potatoes.The beans get cut in random sized parts. the same thing happens to potatoes and they get cooked...
This is a very simple recipe which can be prepared at easy & has a nutty finish with sesame seeds....
Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tamarind sauce is quiet a spicy and tangy fi...