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Indian curries recipes, Chicken curry recipes In India curry is a generic description to South Indian dish with gravy or sauce. In most South Indian cuisines, a curry is considered a side-dish, which can be eaten along with a main dish like rice or bread. Curry popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine.Other use of the word is often found with Khadi, koora , kari, Curry powder is used as an incidental ingredient in other cuisines, including for example a "curry sauce" (sauce au curry, sometimes even au cari) variation of the classic French béchamel.In British cuisine, the word "curry" is primarily used to denote a sauce-based dish flavoured with curry powder or a paste made from the powder and oils. However, the use of fresh spices such as ginger and garlic, and preparation of an initial masala from freshly ground dried spices are sometimes used.Curry house is to the restaurants serving Indian ,Pakistani or Bangladeshi foodCurry powder, also known as masala powder, is a spice mixture of widely varying composition developed by the British during the days of the Raj as a means of approximating the taste of Indian cuisine at home. are often coriander, cumin, fenugreek, mustard, chili, black pepper and salt. It should be reiterated that curry powders and pastes produced and consumed in India are extremely diverse; some red, some yellow, some brown.
Mutton steeped in gravy of spicy mince, soaked with rare spices, rara gosht is every bit regal in taste....
A spicy gravy dish cooked with chickpeas is delicious to have with rotis or naan. This is a popular Punjabi dish has a signature m...
The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially during the rainy season. Spiny gourds are mi...
This delicious chicken ginger recipe is made combining the flavors of sliced ginger. A perfect spicy chicken recipe to have with a...
Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera rice for a delicious meal....
Pav bhaji is an Indian fast food dish that originated in Mumbai cuisine, Pav means small savory bread, bhajji prepared of a potato...
Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off deliciously by the crab meat....
Typical Maharashtrian flavourful and nutritious sprouted lentil curry made with whole red lentil that goes well with roti....
Chilli crab is a Singaporean seafood dish. Crabs are commonly stir-fried in a semi-thick, sweet & savory tomato and chili-based sa...
Egg Salan is the regular egg curry that is found in all eat joints at Hyderabad and this can also be eaten with roties...
This dish is traditionally known as Kalonji Barvan Baingan. Kalonji/Nigella is a dark and mysterious spice that adds flavorful sur...
Spicy tangy Prawns Kerala style is an excellent dish made with prawns cooked in a tangy freshly ground Kerala masala....
Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influenced by Malvani cuisine - masala using sp...
Baked fish with flavors to suit Asian taste buds.Baked fish is made with a whole sea bass blended with fresh herbs and garlic and ...
The tasty keema with the peas can be a good combination and also it a good variation for vegetarian who likes keema and also it is...
A popular Indian chicken dish consisting of chicken marinated in a mixture of yoghurt and spices traditionally cooked at high temp...
Excellent Maharashtrian dish made with bitter gourd cooked with cashew nuts and spices....
Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes very well with almost anything, neer dosas,...
How to make cauliflower Makhani?How to cook cauliflower Makhani?Learn the recipe cauliflower Makhaniby vahchef.For all recipes vi...
Chatpata beans made with broad beans has a nice tangy taste, slightly spicy and a nutty flavor....
Hariyali Gosht is a traditional mutton delicacy from the exquisite kitchen of Mughals, famous for its rich & palatable food variet...
Methi Malai Paneer is loved by everyone and it goes well with all sorts of Indian breads....
Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it makes a refreshing recipe with exotic flavo...
Green Pepper Mughlai is a majestic yet simple dish full of flavours, exciting green colour and a perfect dish to go with naan, rot...