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Description : It's crespy from out side and a spicy potato and tuna fiiling inside. it's a srilanka snack.

Recipe of cutlet
Ingredient Name	Unit	Quantity

tuna (if fresh,boill with salt or a tuna tin wil do)smashed	grams	250
boiled and smashed potatoes	grams	200
for corting egg, bread crums	0
green chillies chopped	small	2-3
oil for frying	0
onions chopped finly	big	1
salt,peper,lime little oil	0
Directions \| How to make Cutlet

add little oil to a pan and add onins green chillies,stir fry till it turns in to light pink,then add the tuna(with out any water)add salt lemon juice then the boiled potatoes mix wel turn of the cooker as you add potatoes.the mixture should look dry.form in to medium size bolls, dip in egg and cover with bread crums,do it again and fry in hot oil til golden brown.

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