Dahi Keema Samosa
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[Based on 1 users]
Author vahchef Yield No Value
Published Sep 27, 2007 Cooking Time 1 hour
Recipe Type Appetizers Preparation Time 30 min
Ingredient Other Standing Time 1 hour

Recipe of Dahi Keema Samosa

Ingredient Name Quantity Unit
Ginger-garlic Paste 10 Grams
Chopped Ginger 4-5 Grams
Dry Fruits 15-20 Grams
Keema 250 Grams
Hung Curd 1 Tablespoons
Garam Masalas-for Taste 1 Tablespoons
Whole Garam Masalas 5 Grams
Onion 50 Grams
Refined Flour 250 Grams


Heat oil, add whole garam masala, sliced onions and sauté until they turn a golden brown.
Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
Add the marinated keema to the oil and cook well.
Add the chopped ginger to the keema. Add the dry fruits.
For the Samosa
Add salt to refined flour along with oil to make a stiff dough.
Portion into small balls. Roll into pancakes.
Add the keema to pancake and shape (crescent shaped).
Fry till cooked.
For the Dip
Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.
Posted Sep 27, 2007

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