Dahi Keema Samosa





Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description

Recipe of Dahi Keema Samosa

Ingredient Name Quantity Unit
Ginger-garlic paste  10 Grams
Chopped ginger  4-5 Grams
Dry fruits  15-20 Grams
Keema  250 Grams
Hung curd  1 Tablespoons
Garam masalas-for taste  1 Tablespoons
Whole garam masalas  5 Grams
Onion  50 Grams
Refined flour  250 Grams

Directions
Heat oil, add whole garam masala, sliced onions and sauteacute; until they turn a golden brown. Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well. Add the marinated keema to the oil and cook well. Add the chopped ginger to the keema. Add the dry fruits. For the Samosa Add salt to refined flour along with oil to make a stiff dough. Portion into small balls. Roll into pancakes. Add the keema to pancake and shape (crescent shaped). Fry till cooked. For the Dip Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.
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