Dahi Keema Samosa recipe,video recipe,how to make Dahi Keema Samosa recipe

Dahi Keema Samosa


Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time (mins)
Main Ingredient Other Preparation Time mins

Description
How to makeDahi Keema Samosa?How to cookDahi Keema Samosa?Learn the recipeDahi Keema Samosaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Dahi Keema Samosa

Ingredient Name Quantity Unit
Ginger-garlic paste  10 Grams
Chopped ginger  4-5 Grams
Dry fruits  15-20 Grams
Keema  250 Grams
Hung curd  1 Tablespoons
Garam masalas-for taste  1 Tablespoons
Whole garam masalas  5 Grams
Onion  50 Grams
Refined flour  250 Grams

Directions
Heat oil, add whole garam masala, sliced onions and sauteacute; until they turn a golden brown.
Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
Add the marinated keema to the oil and cook well.
Add the chopped ginger to the keema. Add the dry fruits.
For the Samosa
Add salt to refined flour along with oil to make a stiff dough.
Portion into small balls. Roll into pancakes.
Add the keema to pancake and shape (crescent shaped).
Fry till cooked.
For the Dip
Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.
About Recipe
How to make Dahi Keema Samosa
(1 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Dahi Keema Samosa
Restaurant Style Dahi Keema Samosa
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : September 27, 2007
Ingredients used in Dahi Keema Samosa
→ Ginger-garlic paste 10 Grams.
→ Chopped ginger 4-5 Grams.
→ Dry fruits 15-20 Grams.
→ Keema 250 Grams.
→ Hung curd 1 Tablespoons.
→ Garam masalas-for taste 1 Tablespoons.
→ Whole garam masalas 5 Grams.
→ Onion 50 Grams.
→ Refined flour 250 Grams.
How to make the recipe:
Heat oil, add whole garam masala, sliced onions and sauteacute; until they turn a golden brown.
Add the ginger-garlic paste. Add the red chilli powder, salt, turmeric, coriander powder, curd to the keema and mix well.
Add the marinated keema to the oil and cook well.
Add the chopped ginger to the keema. Add the dry fruits.
For the Samosa
Add salt to refined flour along with oil to make a stiff dough.
Portion into small balls. Roll into pancakes.
Add the keema to pancake and shape (crescent shaped).
Fry till cooked.
For the Dip
Mix the hung curd, castor sugar, salt, cardamom powder, rose water and mix well.

Recipe Tips by vahchef for Dahi Keema Samosa

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