DAHI VADA My Recipebox:

Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinners. lentil dumpling in yogurt sauce.



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Author Vahchef Servings 4 persons
Published December 11, 2007 Cooking Time (mins) 20-25
Main Ingredient 30 Preparation Time mins

Description
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are first soaked in water and then transferred to thick beaten yogurt. These are great as a side dish for a formal dinners. lentil dumpling in yogurt sauce.

Recipe of DAHI VADA

Ingredient Name Quantity Unit
Dahi (yogurt)  500 ml
curry leaves  5 Leaf
green chilies chopped  1-2 Numbers
Salt  1 To Taste
cumin  1 Tablespoons
Red chili  2 Piece
Finely chopped coriander leaves  1 Bunch
hing   To Taste
Urad daal  1 Cup
Oil   To Fry

Directions
  • For vada - Clean, wash and soak the daal overnight.
  • Grind it into smooth paste.
  • Add salt to taste.
  • Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown.
  • Take the hot vadas and put in cold water for 2-3 minutes.
  • Now Take them out of water and squeeze the water and keep aside.
  • For Dahi -add cumin , gr chilli,coriander leaves
  • blend and add to yougurt and season
  • Serving - In a deep dish arrange wada and pour dahi over them.
  • Garnish with tempering as shown
  • Serve the dahi vadas chilled.
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