DAHI VADA





Author Vahchef Servings 0 persons
Published December 11, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Other Standing Time mins

Description

Recipe of DAHI VADA

Ingredient Name Quantity Unit
Dahi (yogurt)  500 ml
curry leaves  5 Leaf
green chilies chopped  1-2 Numbers
Salt  1 To Taste
cumin  1 Tablespoons
Red chili  2 Piece
Finely chopped coriander leaves  1 Bunch
hing   To Taste
Urad daal  1 Cup
Oil   To Fry

Directions
For vada - Clean, wash and soak the daal overnight. Grind it into smooth paste. Add salt to taste. Heat oil in a pan and drop a spoonfuls of batter and fry till golden brown as shown. Take the hot vadas and put in cold water for 2-3 minutes. Now Take them out of water and squeeze the water and keep aside. For Dahi -add cumin , gr chilli,coriander leaves blend and add to yougurt and season Serving - In a deep dish arrange wada and pour dahi over them. Garnish with tempering as shown Serve the dahi vadas chilled.
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