dahi vendi(okras in curd) recipe,video recipe,how to make dahi vendi(okras in curd) recipe

dahi vendi(okras in curd)


Author Vahchef Servings 0 persons
Published June 10, 2008 Cooking Time (mins) 10
Main Ingredient Curd/yogurt Preparation Time 10 mins

Description
How to makedahi vendi(okras in curd)?How to cookdahi vendi(okras in curd)?Learn the recipedahi vendi(okras in curd)by vahchef.For all recipes visit vahrehvah.com

Ingredients of dahi vendi(okras in curd)

Ingredient Name Quantity Unit
roasted cumin & red chilli powder   To Taste
salt to taste  
haldi  1/2 Teaspoons
garlic (crushed)  3
curry leaves  1 Springs
oil (for fry)  2 Tablespoons
mustard  1/2 Teaspoons
curd  1 Cup
bhindi/bhendi/okra  15 Bag
black salt   To Taste
a pinch of sugar  
red chilli powder(opt)   To Taste

Directions
wash the pkra, cut the edges of okra, slit half from middle.then add salt amp; tumeric,then in a hot pan add some oil ..fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cuminamp; red chilli powder.mix well add little bit of water amp; mix again.then add the fried bhindi.then in same pan add oil,add mustard,curry leaves,crushed garlic...fry till garlics r brown..then add this chhaunk to dahi bhindi..
About Recipe
How to make dahi vendi(okras in curd)
(1 ratings)
1 reviews so far
prep time
10 mins
Cook time
10 mins
Total time
20 mins
dahi vendi(okras in curd)
Restaurant Style dahi vendi(okras in curd)
Author : Vahchef
Main Ingredient : Curd/yogurt
Servings : 0 persons
Published date : June 10, 2008
Ingredients used in dahi vendi(okras in curd)
→ roasted cumin & red chilli powder To Taste.
→ salt to taste .
→ haldi 1/2 Teaspoons.
→ garlic (crushed) 3 .
→ curry leaves 1 Springs.
→ oil (for fry) 2 Tablespoons.
→ mustard 1/2 Teaspoons.
→ curd 1 Cup.
→ bhindi/bhendi/okra 15 Bag.
→ black salt To Taste.
→ a pinch of sugar .
→ red chilli powder(opt) To Taste.
How to make the recipe:
wash the pkra, cut the edges of okra, slit half from middle.then add salt amp; tumeric,then in a hot pan add some oil ..fry the bhindi till soften.then in a bowl add curd,mix ba=lack salt,sugar,salt,roasted cuminamp; red chilli powder.mix well add little bit of water amp; mix again.then add the fried bhindi.then in same pan add oil,add mustard,curry leaves,crushed garlic...fry till garlics r brown..then add this chhaunk to dahi bhindi..

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