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Description : goes with chappati , jeera rice, shahi pulao too with fried pappad.

Recipe of dal fry
Ingredient Name	Unit	Quantity

coriander leaves	bunch	1
garam masala powder	tsp	1/4
ghee	to fry	3
ginger garlic paste	tbsp	1
green chillies	number	3
hing	pinch	1
jeera	tsp	1/2
kastoori methi leaves	tbsp	1
kitchen king masala	tsp	1/4
mustard seeds	tsp	1/2
onions	number	2
salt	to taste
sugar	pinch	1
tomatoes	number	2
tuar dal	cup	1
turmeric	tsp	1
Directions \| How to make Dal Fry

to prepare the dish: 1.cook the tuar dal seperately. take a saute pan add ghee to it and when it is heated through add mustard seeds and when they crackle add jeera and hing to mixture and add turmeric and add chopped onions,tomatoes,green chillies and saute them till the onions are transluscent and tomatoes releases their moisture and ginger garlic paste, garam masala powder, kastoori methi powder,kitchen king masala and add the cooked dal mixture to it and simmer it all the ingredients are cooked through and add chopped coriander leaves on top of it and close the fire.
Recipe Tips	Serving Ideas
cook dal in the pressure cooker for 20 minutes.	served hot with chappati, jeera rice along with a fried pappad.

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