Dal Bati





Author Vahchef Servings 0 persons
Published September 27, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Dall Standing Time mins

Description

Recipe of Dal Bati

Ingredient Name Quantity Unit
Cream  2 Tablespoons
Ghee  4 Tablespoons
Oil   To Taste
Salt   To Taste
Whole wheat flour, sieved  5 Cup
Ghee, melted  1 Cup
Curd  2 Tablespoons
Salt   To Taste
Coriander leaves, chopped finely  1 Cup
Green chillies, slit lengthwise  2-3 Numbers
Turmeric powder  1 Teaspoons
Chilli powder  2 Teaspoons
Garam masala powder  2 Teaspoons
Ginger-garlic paste  1 Teaspoons
Whole black gram (urad)  3/4 Cup
Rajma beans  2 Cup
Onions, chopped finely  1 Cup
Tomatoes, chopped finely  3/4 Cup

Directions
Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsp oil. Add onions. Brown them. Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well blended. The gravy should be thick. Pour over cream and ghee. Knead a soft dough with flour, ghee, curd, salt and just enough water. Roll into lemon-sized balls. Cover and keep for one hour. Then roast in batches on hot coals till puffed and golden outside and spongy inside. Keep hot. Garnish the dal with coriander leaves and slit green chillies. Dip hot dumplings in the dal while eating
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