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|Published||August 09, 2007||Cooking Time (mins)|
|Main Ingredient||Dall||Preparation Time||mins|
|Dal Fry is another popular Punjabi recipe, it is very nutritive and to enrich its taste which goes well with jeera rice,phulka.|
Ingredients of DAL FRY
|Curry leaves||To Taste|
Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.
Chop the onion, tomato, chili into very small pieces.
Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.
Now add cooked dal, turmeric powder and salt, mix well.
Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.
Serve with Jeera Rice.
Recipe Tips by vahchef for DAL FRY