DAL FRY
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[Based on 4 users]
Author victory853 Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Dall Standing Time 1 hour

Recipe of DAL FRY

Ingredient Name Quantity Unit
Toor Dal 1 Cup
Tomato 1 Numbers
Onion 1 Numbers
Turmeric Powder 1 Teaspoons
Green Chili 4 Numbers
Mustard Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
Curry Leaves To Taste
Salt To Taste
Oil To Fry

Directions

Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.

Chop the onion, tomato, chili into very small pieces.

Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.

Now add cooked dal, turmeric powder and salt, mix well.

Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

Serve with Jeera Rice.
Posted Aug 9, 2007

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4 Comments

Barbara Dec 28, 2010
I LOVE this website.

Deepthi Jun 19, 2009
I tried this recipe and it came out well.

puppy Sep 9, 2008
hi ..

i want to know whats the differece between dal fry d tomato dal ..it luks like same..so can u plz tel me the difference

salma Apr 14, 2008
i wanna video for dal fry

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