DAL FRY recipe,video recipe,how to make DAL FRY recipe


(4 ratings)
5 reviews so far

Author victory853 Servings 0 persons
Published August 09, 2007 Cooking Time (mins)
Main Ingredient Dall Preparation Time mins

Dal Fry is another popular Punjabi recipe, it is very nutritive and to enrich its taste which goes well with jeera rice,phulka.

Ingredients of DAL FRY

Ingredient Name Quantity Unit
Toor dal  1 Cup
Tomato  1 Numbers
Onion  1 Numbers
Turmeric powder  1 Teaspoons
Green chili  4 Numbers
Mustard seeds  1 Teaspoons
Cumin seeds  1 Teaspoons
Curry leaves   To Taste
salt   To Taste
oil   To Fry

Wash toor dal and cook in the pressure cooker until it becomes soft and smooth and keep it aside.

Chop the onion, tomato, chili into very small pieces.

Heat the pan and add mustard seed, cumin seed, green chili, curry leaves and fry well, then add onion, fry until it becomes golden brown, add tomato and fry few more sec.

Now add cooked dal, turmeric powder and salt, mix well.

Add little water as required and let it cook for 2 min in a low heat, last add coriander leaves and remove it from the stove.

Serve with Jeera Rice.
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