Dal Khichidi
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Author mymmeera Yield No Value
Published Jul 22, 2009 Cooking Time 30 Minutes
Recipe Type Rices Preparation Time 30 Minutes
Ingredient Rice Standing Time 30 Minutes

Recipe of Dal Khichidi

Ingredient Name Quantity Unit
Turmeric Powder 1/2 Teaspoons
Asofoetida 1/2 Teaspoons
Cumin Seeds 1/2 Teaspoons
Mustard Seeds 1/2 Teaspoons
Curry Leaves 5-6
Chopped Medium Size Onion 2
Chopped Medium Size Tomoto 1
Chopped Green Chillies 2-3
Moong Dal 1/2 Cup
Basmati Rice 2 Cup
Red Chilli Powder 2 Teaspoons
Garam Masala Powder 1/2 Teaspoons
Desi Ghee 3/4 Tablespoons
Water 6 Cup
Salt to taste
Finely Chopped Coriander Leaves For Garnish


1. Soak moong dal and rice for 15 minutes. 2. Heat ghee in pressure cooker 3. Add mustard seeds and cumin seeds and allow to splutter. 4. Now add asofoetida and curry leaves and green chillies. Then add onions. 5. Saute onions till transluscent. 6. Add ginger-garlic paste and saute for 2-3 minutes. 7. Now add chopped tomatoes and saute till the tomatoes are mashed. 8. Add the powdered masalas. 9. When ghee starts leaving sides, add the soaked rice and moong dal and water. Add salt to taste and stir in half the chopped coriander. 10. Cover and pressure cook (3 whistles) The consistency should be slightly liquidy. Garnish with remaining coriander. Serve hot with one tsp of ghee on top.
Posted Jul 22, 2009

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