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Description : Dhal Chutney Recipe made easy, learn how to make dhal chutney Recipes at home.

Recipe of dhal chutney
Ingredient Name	Unit	Quantity

curry leaves	springs	1
garlic	clove	3
gram dhal	cup	1/4
mustard seed	tsp	1/2
oil	0
onion	number	1
red chilly	number	8
salt	to taste
tomato	number	1
Directions \| How to make Dhal Chutney

1. Dry roast gram dhal in a slow flame till it becomes golden brown (it should be crunchy) 2. Grind it in the blender to a smooth paste by adding water little by little. 3. Add 1 tsp of oil in a kadai and saute onion, tomato, garlic and red chilly for 3 to 5 min. 4. Grind this to a smooth paste and mix it with dhal paste and 3 cups of water. 5. Add 1 tbsp of oil in a kadai and add mustard seed. wait till it splutters. Then add curry leaves. 6. Now add the grounded mixture and stir constantly. Otherwise lumps may form. 7. When the chutney becomes thick, its ready to serve.
	Serving Ideas
	It goes well with dosai.

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