Dhania-jeera powder
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Author sakhi586 Yield No Value
Published Sep 6, 2007 Cooking Time 1 hour
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Standing Time 1 hour

Recipe of Dhania-jeera powder

Ingredient Name Quantity Unit
Coriander 1000 Grams
Cumin 200 Grams
Badyani 100 Grams
Mustard Seeds 100 Grams
Red Chillies 100 Grams
Fenugreek Seeds 50 Grams
Bay Leaf 50 Grams
Cinnamom 75 Grams
Clove 30 Grams
Saffron 75 Grams
Cardamom 30 Grams
Nutmeg 5 Grams
Mace 30 Grams
Poppy Seeds 75 Grams
Oil 30 ml


Pick and apply oil mustard seeds. put in the sun for two days. on the third day, rost and power all the spices. mix with mustard powder, sieve and tin.
Posted Sep 6, 2007

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