Doohi Kofta Curry
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Author tamanna586 Yield No Value
Published Sep 11, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Tomatoes Standing Time 1 hour

Recipe of Doohi Kofta Curry

Ingredient Name Quantity Unit
Bottle Gourd 225 Grams
Onions 30 Grams
Bengal Gram Flour 30 Grams
Green Chillies 2-3 Numbers
Ginger 5 Grams
Coriander Leaves 1/4 Bunch
Oil To Fry Koftas And For Gravy 50 ml
Tomatoes 200 Grams
Onions 100 Grams
Red Chilli Powder 5 Grams
Turmeric Pinch
Coriander Powder 10 Grams
Cumin Pinch
Garam Masala Pinch
Salt To Taste

Directions

1. Peel and grate bottle gourd . Remove excess moisture by squeezing .

2. Chop fine the green chillies ,ginger , coriander leaves and onion .

3. Mix with grated gourd ,gram flour and salt . Form in to even sized balls.

4. Heat oil . Deep fry kofta and set aside .

 

To prepare gravy

5. Grind spices to a fine paste . Slice onions . Chop tomatoes .

6. Heat oil . Add sliced onions and fry well . Add ground spices and fry till oil separates from spices .

7. Add chopped tomatoes ,salt , liquid from the grated gourd and water . Bring to boil .

8. Simmer till gravy is thick . Add fried koftas .

9. Bring to boil . Check for seasoning and remove . Serve hot.

Posted Sep 11, 2007

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