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	4.0 Stars based on 353 Reviews
Author : milli.s...	Published On : Oct 22, 2008
Preparation Time: 20min	Recipe Type : Others
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Coconut And Chana Dal

Description : This is my version of coconut chutney which I like to have it with dosa or idlis

Recipe of dosa chutney
Ingredient Name	Unit	Quantity

chana dal soaked overnight	cup	half
coconut	piece	2/3
curry leaves	0	some
ginger	piece	small
green chillies	piece	2/3
mustard seeds	tsp	1
oil	tbsp	1
tamarind pulp	0	some
water	cup	half
Directions \| How to make Dosa Chutney

1. Firstly we will soak the chana dal overnite 2. In the pan put one tbsp of oil when hot add mustard seeds after they have popped up add curry leaves add chana dal and salt to taste fry the dal till it leaves oil. 3. let the roasted dal cool then grind it adding ginger,green chillies,coconut,tamarind pulp and water.
Recipe Tips	Serving Ideas
Its tastes very delicious	Serve it with any south indian dishes

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