dosa chutney recipe,video recipe,how to make dosa chutney recipe

dosa chutney


Author Vahchef Servings 0 persons
Published October 22, 2008 Cooking Time (mins)
Main Ingredient Other Preparation Time 20 mins

Description
This is my version of coconut chutney which I like to have it with dosa or idlis

Ingredients of dosa chutney

Ingredient Name Quantity Unit
green chillies  2/3 Piece
oil  1 Tablespoons
curry leaves  some
mustard seeds  1 Teaspoons
ginger  small Piece
coconut  2/3 Piece
chana dal soaked overnight  half Cup
tamarind pulp  some
water  half Cup

Directions
1. Firstly we will soak the chana dal overnite 2. In the pan put one tbsp of oil when hot add mustard seeds after they have popped up add curry leaves add chana dal and salt to taste fry the dal till it leaves oil. 3. let the roasted dal cool then grind it adding ginger,green chillies,coconut,tamarind pulp and water.
About Recipe
How to make dosa chutney
(89 ratings)
0 reviews so far
prep time
mins
Cook time
20 mins
Total time
20 mins
dosa chutney
Restaurant Style dosa chutney
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : October 22, 2008
Ingredients used in dosa chutney
→ green chillies 2/3 Piece.
→ oil 1 Tablespoons.
→ curry leaves some .
→ mustard seeds 1 Teaspoons.
→ ginger small Piece.
→ coconut 2/3 Piece.
→ chana dal soaked overnight half Cup.
→ tamarind pulp some .
→ water half Cup.
How to make the recipe:
1. Firstly we will soak the chana dal overnite 2. In the pan put one tbsp of oil when hot add mustard seeds after they have popped up add curry leaves add chana dal and salt to taste fry the dal till it leaves oil. 3. let the roasted dal cool then grind it adding ginger,green chillies,coconut,tamarind pulp and water.

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