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How to makedosa dosai?How to cookdosa dosai?Learn the recipedosa dosaiby vahchef.For all recipes visit vahrehvah.com dosa dosai



Author Vahchef Servings 4 persons
Published October 21, 2008 Cooking Time (mins) 20
Main Ingredient Daal Preparation Time mins
    346 cals calories

Description
How to makedosa dosai?How to cookdosa dosai?Learn the recipedosa dosaiby vahchef.For all recipes visit vahrehvah.com

Ingredients of dosa dosai

Ingredient Name Quantity Unit
water  as needed 0
salt  as needed 0
Fenugreek seeds  1 Tablespoons
channa dal  1/4 Cup
ural dal  1 Cup
Rice  2 Cup
Oil  as needed 0

Directions

Take a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soak for 6 hrs.

After 6 hrs blend it into a fine paste and keep it for ferment over night.

next day add salt and mix.

Heat tava pour the batter and spread it applie oil remove once it is gloden brown colour.

About Recipe
How to make dosa dosai
(11 ratings)
111 reviews so far
prep time
20 mins
Cook time
mins
Total time
20 mins
dosa dosai
Restaurant Style dosa dosai
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : October 21, 2008
Ingredients used in dosa dosai
→ water as needed 0.
→ salt as needed 0.
→ Fenugreek seeds 1 Tablespoons.
→ channa dal 1/4 Cup.
→ ural dal 1 Cup.
→ Rice 2 Cup.
→ Oil as needed 0.
How to make the recipe:

Take a bowl add rice,ural dal, channa dal,fenugreek seeds, wash and soak for 6 hrs.

After 6 hrs blend it into a fine paste and keep it for ferment over night.

next day add salt and mix.

Heat tava pour the batter and spread it applie oil remove once it is gloden brown colour.

Recipe Tips by vahchef for dosa dosai

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