Dosakaya pachadi Cucumber pickle
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Author meetsiru Yield No Value
Published Feb 6, 2008 Cooking Time 20 Minutes
Recipe Type Dipping/Pickles Preparation Time 30 min
Ingredient Cucumber Standing Time 20 Minutes

Recipe of Dosakaya pachadi Cucumber pickle

Ingredient Name Quantity Unit
Methi Pdr (Fenugreek Seeds Pdr) 1 Teaspoons
Chilli Pdr 4 Teaspoons
Mustard Pdr 2 Teaspoons
Medium Size Cucumber (pappu Dosakaya) 1 Numbers
Salt To Taste
Garlic Cloves 6-8 Numbers
Oil

Directions

Take a cucumber and cut a small portion of it and taste to see it is not bitter. Wash it and wipe neatly (there shouldn't be a drop of water on it). Cut it into small cubes (do not peel the cucumber). To the cucumber cubes (remove seeds) add chilli pdr, mustard pdr, methi pdr, salt, garlic cloves (slightly mash them) and mix them nicely. Heat oil and add to this mixture. Ground nut oil tastes good. Mix all the ingredients properly and keep in adry jar and rest it for a day. It stays for 2 weeks and tastes like mango pickle. Tastes good with upma, rice, chapathi, dosa etc.

Recipe Tips

Keep away from water.
Posted Feb 6, 2008

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