Dosakaya pachadi Cucumber pickle My Recipebox:

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Author Sirisha Servings 0 persons
Published February 06, 2008 Cooking Time (mins) 20
Main Ingredient Cucumber Preparation Time mins


Recipe of Dosakaya pachadi Cucumber pickle

Ingredient Name Quantity Unit
Methi pdr (Fenugreek seeds pdr)  1 Teaspoons
chilli pdr  4 Teaspoons
Mustard pdr  2 Teaspoons
Medium size cucumber (pappu dosakaya)  1 Numbers
salt   To Taste
Garlic cloves  6-8 Numbers

Take a cucumber and cut a small portion of it and taste to see it is not bitter. Wash it and wipe neatly (there shouldn#39;t be a drop of water on it). Cut it into small cubes (do not peel the cucumber). To the cucumber cubes (remove seeds) add chilli pdr, mustard pdr, methi pdr, salt, garlic cloves (slightly mash them) and mix them nicely. Heat oil and add to this mixture. Ground nut oil tastes good. Mix all the ingredients properly and keep in adry jar and rest it for a day. It stays for 2 weeks and tastes like mango pickle. Tastes good with upma, rice, chapathi, dosa etc.
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