Double ka meeta
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[Based on 28 users]
Author vahchef Yield No Value
Published Dec 8, 2007 Cooking Time 1 hour
Recipe Type Desserts/Sweets Preparation Time 20 Minutes
Ingredient Bread Standing Time 1 hour
Description: Double ka meetha is an exotic dessert made with bread, milk, sugar syrup and nuts. Double ka meetha is also known as Shahi Tukra.


Recipe of Double ka meeta

Ingredient Name Quantity Unit
Pista,dated,raisins
Lime 4 Drops
Cahsew,almonds 1 Cup
Ghee Or Fresh Oil 1 To Fry
Milk 500 ml
Safron Color 1 Pinch
Cardamom Pdr 3 Numbers
Water 300 ml
Sugar 300 Grams
Bread 1/2 Loaf

Directions

  1. cut bread into halves of triangle and let them dry over night ,
  2.  fry in ghee till golden brownmake sugar syrup flavoured with cardamom and few drops of lime juice and safron colormake rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og originalsoak bread in sugar syrup for few seconds and remove .
  3.  put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm
Posted Dec 8, 2007

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5 Comments

Dec 28, 2013
i like to eat with out dry fruits

simi Jun 1, 2013
it..is mor dan awesome " it is de 1st time i made smthing .. n every one liked soo much " :)

simi Jun 1, 2013
it..is mor dan awesome " it is de 1st time i made smthing .. n every one liked soo much " :)

Teresa Mar 19, 2013
I loved it after making it. really enjoyed it
Thank you

Deepika Jul 30, 2012
Simply good! By keeping it simple with few additions to the curd, the lassi just turns out to be great! I like my lassi toped with a bit of sweet malai and nuts.

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