Double ka meeta recipe,video recipe,how to make Double ka meeta recipe

Hyderabadi famous sweet ,with bread also called as sahitukra Double ka meeta

(31 ratings)
128 reviews so far

Author Vahchef Servings 2 persons
Published December 08, 2007 Cooking Time (mins) 20
Main Ingredient Bread Preparation Time 20 mins
    296.8 cals calories

Hyderabadi famous sweet ,with bread also called as sahitukra

Ingredients of Double ka meeta

Ingredient Name Quantity Unit
pista,dated,raisins   0
lime  4 Drops
cahsew,almonds  1 Cup
ghee or fresh oil  1 To Fry
milk  500 ml
safron color  1 Pinch
cardamom pdr  3 Numbers
water  300 ml
sugar  300 Grams
bread  1/2 Loaf

  1. cut bread into halves of triangle and let them dry over night ,
  2. fry in ghee till golden brownmake sugar syrup flavoured with cardamom and few drops of lime juice and safron colormake rabdi with milk (slowly boil milk till it is reduced to 1/4 tho og originalsoak bread in sugar syrup for few seconds and remove .
  3. put all nuts and dryfruits over the sweetened bread and pour over rabdi serve warm
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Double ka meeta

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