|Published||Jul 16, 2009||Cooking Time||15 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||10 Minutes|
|Ingredient||Bread||Standing Time||10 Minutes|
this is a very loving indian dessret. it's made from bread.
Recipe of double ka meta
first cut the bread slices into half and deep fry them in oil. And boil the milk in a bowl and sugar to that boiling milk. After frying bread slices add into the boiling milk. And take another container and heat the ghee and fry dryfruits remove the dryfruits from ghee and add it to soked bread. then ready the good dessert.