|Published||Cooking Time||30 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time|
|Ingredient||Bread||Standing Time||30 Minutes|
Sweet made with bread, ghee and milk.
Recipe of Double ka mitha
1) Take a thick bottm vessel. Add sugar and water (1 cup) to make syrup. 2) Stir the mixture of water and sugar till it becomes a thick syrup and keep aside. 3) Take a pan, heat ghee/dalda and fry cashew nuts and raisins and add them to the sugar syrup. 4).Now fry the bread pieces till golden brown 5) Insert all the fried bread pieces into the sugar syrup. 6) Now boil milk and add to the syrup and bread pieces mixture. Stir and let it cool and serve.
Dry the bread before frying in ghee or dalda.
Posted Feb 5, 2008