Double ka mitha
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[Based on 2 users]
Author meetsiru Yield No Value
Published Feb 5, 2008 Cooking Time 30 Minutes
Recipe Type Desserts/Sweets Preparation Time 30 min
Ingredient Bread Standing Time 30 Minutes
Description: Sweet made with bread, ghee and milk.

Recipe of Double ka mitha

Ingredient Name Quantity Unit
Raisins 5 Grams
Cashew Nuts 5 Grams
Milk 200 ml
Sugar 200 Grams
Bread 8-10 Slice
Ghee to fry

Directions

1) Take a thick bottm vessel. Add sugar and water (1 cup) to make syrup. 2) Stir the mixture of water and sugar till it becomes a thick syrup and keep aside. 3) Take a pan, heat ghee/dalda and fry cashew nuts and raisins and add them to the sugar syrup. 4).Now fry the bread pieces till golden brown 5) Insert all the fried bread pieces into the sugar syrup. 6) Now boil milk and add to the syrup and bread pieces mixture. Stir and let it cool and serve.

Recipe Tips

Dry the bread before frying in ghee or dalda.
Posted Feb 5, 2008

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2 Comments

Vasanthi May 13, 2008
Thank for the clear explanation the recipe did give me good result. Today I got the taste and look and feel everything perfect. I became a fan of Vahrehvah

Vasanthi May 11, 2008
I always try the same receipe at home, I do like the taste but it comes like a paste, I cant serve to friends.

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