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Double Roti

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Double Roti Recipe, How To Make Double Roti Recipe

Bread is a staple food made by cooking a dough of flour and water and perhaps much more ingredients.

See how to bake bread at home. Recipes for white bread to help you make them.

About Recipe

How to make Double roti

(89 ratings)
0 reviews so far
Prep time
50 mins
Cook time
30 mins
Total time
80 mins
Double roti
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in Double roti
• All-purpose flour (maida) - 7 cups.
• Sugar - 3 tablespoons.
• Dry yeast pack - 2 numbers.
• Vegetable shortening - 2 tablespoons.
• Scalded milk - 2.5 teaspoons.
• Salt - to taste.
Method:
  • Mix 3 cups of all-purpose flour with sugar, salt, vegetable shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Add remaining flour, a cup or so at a time, until dough is easy to handle.
  • Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean towel and let it rest in a warm place for about 1 hour, or until doubled. When dough is touched, an indentation will remain. (Dough should be airey)
  • Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down,
  • In a loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes.
  • Preheat oven to 425deg;. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped.





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