|Published||August 14, 2007||Cooking Time||1 hour|
|Main Ingredient||sugar||Preparation Time||mins|
|Dry Fruit Chikki is a popular and traditional ready to eat Indian candy made with a mix of almond, cashew, pista, sugar and ghee or oil.|
Recipe of Dry fruit chikki
cut almonds pista and chshew into slices(slice them vertically or horizontally)
Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them aside
In the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.
Stir briskly till all the sugar melts and turns into brown color .
Add cardammon powder and saffron to it and mix well .
put all the nuts in this sugarmix and mix well
greese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)
Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.