Dry fruit chikki





Author asini85 Servings 0 persons
Published August 14, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient sugar Standing Time mins

Description

Recipe of Dry fruit chikki

Ingredient Name Quantity Unit
pista  1/2 Cup
cashew  1/2 Cup
Almond  1/2 Numbers
sugar  3/4 Cup
ghee  1/2 Tablespoons
oil/ghee  2 Teaspoons

Directions
cut almonds pista and chshew into slices(slice them vertically or horizontally)Put 2 spoons oil/ghee ina pan and roast all sliced nuts.(use ghee they will be more tasty) .put them asideIn the pan put 1/2 table spoon ghee and sugar mix them and heat it.add just 2 spoons water (not more than that)to it.Stir briskly till all the sugar melts and turns into brown color .Add cardammon powder and saffron to it and mix well .put all the nuts in this sugarmix and mix wellgreese a plate with ghee and put the above mixture and press it with puri making stick.(you have to flatten the mixture evenly in the plate. like pressing a puri)Make cuts with knife . when it becomes dry and strong remove from plate and store in air tight box.
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