DUM KA MURGH
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[Based on 1 users]
Author RACHELSMITA79 Yield No Value
Published Jun 4, 2009 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of DUM KA MURGH

Ingredient Name Quantity Unit
AJINAMOTO 1/2 Teaspoons
PEPPER 1/2 Teaspoons
GINGER GARLIC PASTE 2 Tablespoons
SALT TASTE To Taste
TURMERIC PINCH Pinch
RED CHILLI POWDER 2 Tablespoons
GRATED COCOUNT 1 Tablespoons
CASHEWNUTS 1/2 Cup
ALMONDS 1/2 Cup
YOGURT 1/2 Cup
CHICKEN 1 KILO Grams
EGG YELLOW COLOUR pinch Pinch
LIME JUICE 2 Tablespoons
CHOPPED CORIANDER 1 Bunch
OIL 3-4 Tablespoons
ONIONS 2 Big

Directions

1. WASH THE CHICKEN PIECES 2. CUT AND FRY THE ONIONS UNTIL BROWN AND REMOVE FROM THE OIL AND SPREAD THEM ON A PLATE. CRUSH THE ONIONS AFTER IT COOLS. 3. ROAST ALMONDS, CASHEWNUTS, COCONUT AND GRIND IT TO A FINE PASTE. 4. MIX ALL THE ABOVE WITH CHICKEN PIECES. 5. MARINATE THE CHICKEN FOR 1/2 HOUR 6. COOK THE CHICKEN UNTIL THE GRAVY THICKENS, ADD FINELY CHOPPED CORIANDER ON THE CURRY.
Posted Jun 4, 2009

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1 Comments

Rashed Feb 20, 2012
Kindly extend the instruction further as it doesn't complete the ingredients which are mentioned.

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