|Published||Cooking Time||30 Minutes|
|Recipe Type||Non Veg-Main||Preparation Time||10 Minutes|
|Ingredient||Chicken||Standing Time||30 Minutes|
Recipe of easy chicken fry
|Chicken Tikka Masala||2||Teaspoons|
|Ginger Garlic Paste||3||Teaspoons|
|Red Chilli Powder||2||Teaspoons|
|Coriander Leaves For Garnish|
Wash chicken and keep aside. Grind coarsely onions, tomatoes n green chillies. In a bowl add ginger garlic,curd,coconut powder,chicken and all other powders Then add the grinded onions and tomatoes with chilly. Add littlef oil and mix well. Let it marinate for minimum of 20 mins. Heat pan. Add the marinated content in it an let it cook for 20 mins on slow heat or til the chicken is well cooked and gravy dries up fully. Separate the chicken pieces from the gravy in the pan. Heat oil in another pan. Take out just the chicken pieces without gravy and fry til golden brown. Don't over fry (5 mins or so is enough). Take out the chicken from oil, lastly fry the gravy in the same oil for 5 mins, add pepper powder,mix the chicken and fried masala,keep for 5 mins on slow flame and cover.garnish with coriander leaves and serve with rice and daal.trust me its yummy than any tandoori or tikka fry.
if you dont have time to marinate,its ok,go ahead and make it.
Posted Jun 6, 2008