Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.
curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), freshly grated coconut ( pachi kobbari thurum...
Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Bengali eggplant fry is a side dish that can ...
Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect nutritious and healthier than the regular ...
Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konkani masala and nicely brown copra. A very ...
Nilgiri chicken or Mutton Korma in nicely cooked with succulent pieces of mutton cooked delicately in spices and coconut paste A f...
These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth....
A typical Maharashtrian style Kurma curry combined with mixed vegetables cooked in a spicy, tangy and nutty flavoured gravy....
Cooked to a sunny golden-brown, these pancakes are a quick indulgence to warm you up for the day ahead....
Red chili paste is a good alternative to keep as they are not available all year round....
This is a famous Hyderabadi sweet recipe. Double ka meetha is a popular dessert prepared for special occasions....
Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....
Rasgulla is a syrupy dessert popular in the Indian subcontinent, especially in Odisha and West Bengal...
This healthy recipe is always a quick serving option at any time of day and a supplement of proteins and nutrients. ...
Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as meat tenderizer....
Crispy fried rice balls filled with potato masala mixture which we make for our samosas and deep fried can be served with sweet or...
Masala fried fish is a south Indian recipe in which fish simmered and marinated in an awesome spicy masala and cooked to perfectio...
Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants....
Oats curd is a very simple recipe to make South Indian comfortable food with low calorie, filling and quick meal which is perfect ...
Mooli Paratha is one dish which I make very frequently. Though it needs little patience to make and time, it tastes great and also...
Paneer Paratha is nothing but Indian bread stuffed with cottage cheese. It is a filling and healthy dish usually served with raith...
Arbi/ chamagadda fry is an excellent deep fried dish. Arbi cooked, cut into pieces and deep fried with spices until done....
Pearl Spot -- Karimeen fry is a sought after delicacy in Kerala. The pearl spot fish is marinated in a mixture of lemon juice, red...
Potato fritters are crispy and luscious snack made with sliced potatoes coated with spicy chick pea flour batter....
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