Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.
The Khan biryani is yet another elaborate and exotic rice delicacy made of marinated spiced chicken....
Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distinct flavor and aroma....
It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the opinion that Patisa and Soan Papdi are d...
Vegetable Pakora recipe is an easy to make Indian starter prepared with mixed vegetables, chickpea flour and carom seeds....
Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of lamb cooked into thick soup with Indian sp...
Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapathi, Poori or Rice....
Pappu charu recipe is a simple traditional andhra recipe like the sambar but made without using sambar powder....
Kathi Roll stand at almost every corner of Delhi. It is also known as Frankie in a lot of different regions....
Spinach and corn fritters are an amazing snack that tastes extremely tasty. Corn and spinach mixed with some garlicky and nutmeg f...
Doodhi halwa or lauki ka halwa is a dessert. A very nutritious dish as it contains lauki or bottle gourd, milk and dry fruits....
Dosa recipe - a small collection of basic dosa to masala dosa recipes from South Indian Cuisine....
Pav bhaji - Learn how to make easy mumbai style best popular, delicious and tasty pav bhaji recipe at home.Pav bhaji is undoubted...
Tomato rice is a very delicious and simple to prepare recipe. Pureed or chopped tomatoes are sauteed with spices and then added to...
Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapatis offer strength...
A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly grated coconut, peanut powder and a variet...
This is a Spicy Andhra Chicken Pulao called Kodi Pulao. In Telgu language Kodi means Chicken. In this pulao the rice is cooked in ...
Murg Malai Kabab, Chicken Malai Kabab are irresistible tender succulent and fragrant pieces of chicken that melts in your mouth as...
Cabbage Kofta curry is a fine mughlai dish with less fat combined with cabbage and channa dal made in spiced yoghurt saucy gravy....
Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any festive occasions. It is famous in Andhr...
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Mutton and Lamb 
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Biryani and Rice 
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Indian Sweet Recipes
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Indian tiffins
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Indian Sea Food
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