Share
India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.
Bean Burrito is warm soft tortilla wrapped around with hearty haricot beans, flavored with garlic, grated cheddar cheese, tangy pa...
Quinoa upma is very delicious, flavorful and packed with protein and nutrients. It is a quick and easy recipe that you can put up...
Stuffed cheddar and jalapeno burgers make the perfect treat for a wide variety of different occasions....
Pumpkin and moong dal fry is a delicious and tasty curry and can be served with rice or chapathi....
Gram flour or besan roasted with ghee in a kadhai, flavored with sugar and cardamom and shaped into tight round balls. Decorated w...
Ridge gourd Tomato and Urad dal is a humble mildly spiced dish, very simple and takes very less time to cook, healthy and nutritio...
A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.One of the simplest bu...
Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and potato with the flavors of chat masala and ...
Spring Onion Chutney is exceptionally yummy and subtly spiced chutney which can also be eaten as dip or relish. It tastes absolute...
A simple combination of radish cooked in whisked yoghurt seasoned with garlic, ginger and spices. An excellent mildly spiced Mahar...
Sorrel leaves chana dal is dal mixed curry recipe as gongura green leafy vegetable is used and got so many health benefits. This r...
Bobbatlu, a classic sweet stuffed bread mostly made during festivals. Horse gram bobbatlu are highly nutritional compared to chana...
Palak bread bajji is a delicious and crispy snack prepared with spinach leaves. ...
Pad wali roti, popular Gujarati rotli made with wheat flour and is a perfect dish that can be carried while travelling as the ghee...
Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutritious vegetable, contains many nutrients....
This recipe is a delicious twist to traditional mathri filled with spicy besan. ...
Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. This is a specia...
How to makeBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?How to cookBaby Potato Bhaaji (Batatyachi Thecha Bhaaji)?Learn the recip...
How to makeMethi Paneer?How to cookMethi Paneer?Learn the recipeMethi Paneerby vahchef.For all recipes visit vahrehvah.com...
Plain Lassi is one of the finest, unique and refreshing summer coolants. A very popular beverage throughout the Asian countries...
Iced tea is a refreshing beverage that is most popular in the heat of summer. Iced tea is a form of cold tea. Though usually serve...
Cabbage chutney is commonly prepared dishes with cabbage a fresh, healthy, delicious and easy to make chutney that goes well with ...