Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
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India is the paradise for food, boasting of not one or two but about as many cuisines as the number of communities. Food of India can be categorized into North Indian and South Indian for the purpose of simplicity. But that is a simplistic categorization, for even within every state in India one finds great culinary variation.The food of Jammu and Kashmir differs from region to region. The Hindu Dogras of Jammu being predominantly vegetarian, eat a staple diet of wheat and beans The Ladakhis eat rice, wheat, millet, locally produced vegetables and fruits, goat meat and dairy products made from yak milk. The most famous cuisine of the state though is Kashmiri. Dishes are cooked for a long time, so the meats may fully absorb the flavors of the accompanying condiments. The seasons and availability of fresh produce dictates the ingredients, some of which are dried for use in the winter months. The Kashmiri cuisine is essentially meat-based There is a variation in the different eating habits of the Hindu and Muslim Kashmiris that determines which spices are used and which meats too since beef is prohibited for Hindus.
Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by soaking vadas in thick dahi. The hot deep fried vadas are firs...
Upma, originally from South India, is a hot favorite breakfast food! Made with semolina and slightly spiced to make a tasty dish t...
Dosa is a south Indian crepe recipe made of Rice and black lentils. Different variations can be done, Red chutney or podi is spre...
Rasam is a spicy and tasty thin soup , light soup prepared in south Indian style and usually served with steamed rice....
Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealing colored nonveg curry mesmerizes your pa...
Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared in South India for the Makar Sankranti. Sw...
Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra. ...
Ragi (Finger millet or Ragulu) malt is delicious and healthy rejuvenating Indian beverage popularly called as Ragi millet or ragi ...
Veggie pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs....
Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blend of spices and nuts....
Chicken pakoda is a traditional starter dish that can be served at kitty parties, feast and is also served as a main meal. It is a...
Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chicken, it is basically like chicken nuggets...
This Batata kachori is savory tea time snack. It can be served as an appetizer or accompanied with the full meals. For upavas subs...
Puri is around puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a d...
Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coast...
Tomato Pappu is an integral dish of every day Andhra vegetarian food. This dish is very simple, earthy and a soulful food. Tur dal...
South Indian non vegeterain recipe is never complete without a masala fish fry....
Upma is generally made with rawa but at times when we feel like making some good difference to our upma we can try it with rice fl...
Kandi podi is prepared of dry roasted dals (lentils) with other spices to give a nice aromatic fragrance and delicious to eat with...
Green chutney for chaat is one of the important chutney that is used for garnishing a variety of chaats. Green chutney made with m...
Vegetable 65 is an awesome snack dish that kids love to eat. Made with mix veggies, slightly spiced and deep fried until crisp and...
Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Pradesh. ...
Egg roast is a dish native to Kerala, India, consisting of eggs roasted in a masala gravy. Egg roast is a great accompaniment to r...
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