1. Hard-boil eggs. Crack and cool in water. Sheel and keep aside.

2. Peel potatoes. quarter and immers in cold water .

3. Slice onions. chop ginger, grate coconut.

4. Roasted red chillies, coriander and turmeric and grand to a fine paste.

5. Grind coconut also to a smooth paste.

6. Heat half of the oil. Saute sliced onions leaving aside a few slices for tempering.

7. Add ginger, whole grre chilies and ground spices. When well fried, add ground coconut and fry for 2 minutes.

8 Add potatoes, water and salt and cook till potatoes are tender

9. Add eggs, cut in tohalves and vinger Remove frrom fire.

10. Heat remaning oil in a fry pan. Bromn onions, crushed cloves and cinnamon. Add curry leaves and pour over curry.