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Description : Egg Biriyani Recipe made easy, learn how to make egg biriyani Recipes at home.

Recipe of egg biriyani
Ingredient Name	Unit	Quantity

basmati rice	cup	1
biriyani masala	tsp	2
coriander leaves and mint leaves	0
egg	number	4
ghee/oil	to fry
onion	number	1
salt	to taste
water	cup	2
whole garam masala	0
Directions \| How to make Egg Biriyani

1. Boil eggs and remove shells and cut into 4 pieces 2. In a cooker,add some oil/ghee and fry sliced onion upto brown 3. Add rice,egg pieces,biriyani masala,whole garam masala,salt and mix well. (If you wish,you can add garam masala also) 4. Add water and chopped coriander leaves and mint leaves. 5. Cook in high flame (dont close cooker). 6. When water starts to bubble,make flame very low and close cooker and cook for 12 minutes. 7. Serve with salad and pickle

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