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Description : Egg Curry Recipe made easy, learn how to make egg curry Recipes at home.

Recipe of egg curry
Ingredient Name	Unit	Quantity

Bay Leaf –	piece	1
Cinnamon – ½” stick	stick	½” stick
Cloves – 3	piece	3
Cumin Seeds – ½ tsp	tbsp	½ tsp
Fennel Seeds – ½ tsp	tbsp	½ tsp
Oil –	tbsp	2 tbsp
Onion – 1 medium, finely chopped	number	1
Directions \| How to make Egg Curry

Egg curry Ingredients: Oil – 2 tbsp Bay Leaf – 1 Cloves – 3 Cinnamon – ½” stick Cumin Seeds – ½ tsp Fennel Seeds – ½ tsp Onion – 1 medium, finely chopped Turmeric – ¼ tsp Chili powder – to taste Coriander Powder – 1 tsp Chicken Masala – 1 tsp Tomato puree – ½ cup Sugar – 1 tsp Salt – to taste Coconut milk – 2 cups Eggs – 6, hard boiled and peeled Cilantro – 5 sprigs, chopped (for garnishing) Method: 1. Heat Oil in a skillet or a pan on medium flame 2. Add Bay Leaf, Cloves, Cinnamon, Cumin Seeds and Fennel Seeds. 3. Once Cumin and Fennel seeds turn light brown, add Onion and sauté till it turns brown. 4. Add the following powders: Turmeric, Chili, Coriander and Chicken Masala. 5. Sauté for another minute or so. 6. Add Tomato Puree, Sugar and Salt — mix well and cook for 5 minutes. 7. Add Coconut Milk and bring to a boil. 8. To serve, cut eggs into halves, pour gravy into a bowl and top with the egg halves. 9. Garnish the dish with fresh chopped Cilantro leaves. 10. Serves 4

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