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egg curry

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egg curry

	4.0 Stars based on 356 Reviews
Author : asma_kh...	Published On : Dec 15, 2009
Preparation Time: 5min	Recipe Type : NonVeg-Main
Cooking Time : 30 min	Standing Time : 30
Yield : 4 (4 servings)	Ingredient : Egg

Description : Egg Curry Recipe made easy, learn how to make egg curry Recipes at home.

Recipe of egg curry
Ingredient Name	Unit	Quantity

black pepper powder	tbsp	half tablespoon
coriander leaves (sliced)	leaf	for garnish
coriander powder	tsp	1 tablespoon
egg ( boiled or raw)	piece	3
ginger-garlic paste	tbsp	11/2 tablespoon
lemon	piece	1 or 2
red chilly powder	to taste	as taste
salt	tsp	as needed
tomatoes (cutted into small pieces)	large	6 or 7
turmeric	tsp	1/2 teaspoon
Directions \| How to make Egg Curry

1)heat oil in a pan 2)add ginger-garlic paste & saute till the smell come 3)add black pepper powder , tomatoes & salt 4)heat it till the tomatoes get nicely cooked. 5)add red chilly powder , turmeric , coriander powder & stir it it it become a thick paste. 6)add lemon juice in it ( as much needed). 7)put raw egg yolk (white & yellow) both in a pan or you can put boiled egg also. [keep thegas on low flame] but it is better to put raw eggs. 8)keep it for fww minutes till the eggs are cooked. 9)off the gas. 10)pour it in a bowl & garnish with coriander leaves.
Recipe Tips	Serving Ideas
the eggs should be cooked well ( not burnt)	serve it with chappatis or plain rice.

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Egg Curry

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Submitted Date:	Mar 31, 2010
Submitted By:	rupan
Comments:	firt time i did this recipe, it comes out very well and it is so simple to make. Thank u very much